Questions, answered

Our Tajima Wagyu consistently grades in the top 3% of all beef sold in the United States. It is raised on Montana pastures without hormones or additives and dry-aged in carcass form for 14–21 days for deep, rich flavor and tenderness.

Our loins arrive trimmed and ready to cook, so you won't have to clean them up and you maximize your yield — the same standard our fine-dining partners expect.

Everything ships frozen in insulated packaging with dry ice via tracked carrier service. You'll receive a tracking link by email as soon as your order leaves the ranch.

Yes. We offer a full selection of cuts, specialty cuts, whole animals, and custom orders. Reach out through the contact page for a custom quote.