Boneless Delmonico Steaks

Description

Our Boneless Delmonico steaks are cut from the center of the Chuck where the Rib Eye muscle continues into the shoulder. This allows us to cut a smaller thicker steak then a traditional Rib Eye which has the nice beefy flavor of the chuck.​ This thick cut allow for more control when grilling to achieve that nice crip char on the outside while still cooking a rare steak.