Description

Undoubtedly the most popular steak today. Rated near the top for tenderness with the buttery flavor that comes from the Wagyu and a distinct beefy taste makes it easy to understand its popularity. Includes (4) 16 oz. Boneless Ribeye Steaks.
The Bone-less Rib Eye Steak has long been the standard of comparison in the world of steaks because of it flavor and juiciness. The natural richness of our Wagyu beef makes this 3/4″ thick,16 oz.size more then adequate for most steak lovers, but we can custom cut your desired thickness upon request. The Rib eye steak is undoubtedly the most popular steak today. Approximately 4.5 pounds.