Description

The Denver Steak is an exceptionally marbled steak that is cut from the upper portion on the chuck and renders itself to be a very tasty smaller size steak. These steaks are also called “Zabuton Steaks”, zebuton being the name for the large flat square Japanese pillows one sits on. The steak is cut from what is know as the chuck flap thus giving it that flat square shape. When sliced thin, 1/16″, it is excellent for Shabu Shabu or a Chinese hot pot.