Korean Style Front Ribs

Description

Our Korean-style Ribs, also known as Flanken – style or kalbi- style, are cut from the front ribs located by the brisket and are the meatiest rib on the carcass. We slice them approximately 3/8″ thick and trim them back to limit the excessive fat characteristic of Wagyu ribs. When marinated in a sweet tangy Asian barbecue for two hours and then slow smoked these ribs are a show stopper.