Tenderloin Filets

Description

Beyond question the tenderloin is the most tender cut of beef available and one only needs a fork to cut it. Add to this the rich buttery taste inherit to the Wagyu breed and you have reached the ultimate in dining. The tenderloin makes up less then 4% of the total beef that comes from a carcass and thus commands a premium. Look no further for that intimate and special occasion when nothing less then the best will do.