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Tenderloin Filets
$133.50 – $178.00
- (8) 6 oz. steaks
- (8) 8 oz. steaks
Description
Beyond question the tenderloin is the most tender cut of beef available and one only needs a fork to cut it. Add to this the rich buttery taste inherit to the Wagyu breed and you have reached the ultimate in dining. The tenderloin makes up less then 4% of the total beef that comes from a carcass and thus commands a premium. Look no further for that intimate and special occasion when nothing less then the best will do.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity | (8) 6 oz. steaks, (8) 8 oz. steaks |
