Montana Wagyu Top Sirloin Steaks are premium cuts known for their rich flavor and exceptional tenderness. Sourced from our expertly raised Wagyu cattle, these steaks offer a perfect balance of lean meat and marbling, delivering a juicy, robust taste. Ideal for grilling or pan-searing, each steak is hand-cut to ensure quality, making it a versatile choice for hearty meals. Enjoy the melt-in-your-mouth experience of Wagyu with every bite.

\n\n

6 (8oz) Sirloin Steaks

",[205],"prod_01M5JDDE6TDGWJ3X7SJQGMQ75D","variant_01M5JDDE84MXMTQCGC0T930A15",[294],{"_191":192,"_126":193,"_194":292,"_196":219,"_198":293,"_200":221},109,"TSIR52E",{"_121":289,"_203":283,"_128":282,"_153":-7,"_204":-5},"mw-tsir52-8-8","Top Sirloin Steaks (8)",115.99,"Top Sirloin Steaks (8) Default",[284],"

The Sirloin Steak has a rich robust character with a distinct firmer texture which makes it the perfect choice for Broiling, Grilling, or Sautéing. Great served as a steak or cut into kabobs. We prefer the “baseball cut” which lends them to being cooked medium rare and makes this steak is hard to beat.

(8) 8 oz. steaks

",[205],"prod_01M5JDDE37ZRMT91JNK1FE83VM","variant_01M5JDDE4CE64P0HKV2GMG5X85",[313],{"_191":192,"_126":225,"_306":307,"_234":235,"_308":309,"_194":310,"_196":276,"_198":311,"_200":278},"hero_cuts",[312],"pack_quantity",8,88.5,"TSIR52-8-8","8× Top Sirloin Steaks",{"_121":303,"_203":298,"_128":297,"_153":-7,"_204":314},10,"mw-tri55s-5lb","Tri-Tip w/Season",159.99,"Tri-Tip w/Season Default",[],[205],"prod_01M5JDDE00C7HGZVV2RBHHA1ZN","variant_01M5JDDE1D858PG2XZ17WG72E1",[327],{"_191":192,"_126":193,"_194":325,"_196":219,"_198":326,"_200":221},123,"TRI55S-5LB",{"_121":322,"_203":318,"_128":317,"_153":-7,"_204":-5},"mw-tri55-3lb","Tri-Tip Roast",113.99,"Tri-Tip Roast Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/1BF4E693CE169ABE51C705FC089E5BF1/tritip011426.JPG",[332],"The Tri-Tip Roast is cut from the bottom of the sirloin that has endaered itself across the country for its versatility in cooking methods. Known in California as the “Santa Maria Steak” or in New York as the “Newport Steak” one thing can be counted on is the deep beefy sirloin taste. A favorite for rubbing and slow smoking it also is amazing when roasted or broiled. The distinct grain and cherry-red color give it a marked difference from the darker skirt steak or hanging tender.\n

(1) 3lb. Roast

",[205],"prod_01M5JDDDX7E2H71XA0ARAJ5A1Z","variant_01M5JDDDYKS0K73JFNACZQD069",[344],{"_191":192,"_126":193,"_194":340,"_196":341,"_198":342,"_200":343},87.33,"wagyu-roast","TRI55-3LB","/wagyu/roasts/",{"_121":337,"_203":331,"_128":330,"_153":-7,"_204":-5},"mw-trd51-3lb","London Broil (3 lb. Roast)",62.99,"London Broil (3 lb. Roast) Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/977412DC81FFC4A28269DB8F43DA9A0D/IMG_9021A.JPG",[349],"London Broil actually refers to a method of cooking but here in the United States it has come to refer to roast taken from the hind quarter. We cut our London Broil from the Top Round, which lies on the inside of the leg and is the most tender of the four muscles in the round. We then trim it up to give it a nice uniformed size to make it easier to slice and serve. \n The key to serving London Broil is simply cooking it to medium rare and then slicing it thinly across and grain on a 45% angle. Whether you choose to lightly season it or marinate it you can be assured that the rich taste of the Wagyu will make this a roast to be remembered.\n

(1) 3 lb. roast.

",[205],"prod_01M5JDDDT6CNT6MV9YZW563HVF","variant_01M5JDDDVT9BWKJK29K69WN3MR",[359],{"_191":192,"_126":193,"_194":357,"_196":341,"_198":358,"_200":343},47.75,"TRD51-3LB",{"_121":354,"_203":348,"_128":347,"_153":-7,"_204":-5},"mw-thwk49","The Montana Cowboy",126.99,"The Montana Cowboy Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/EC6FE465A99B89FA22E0BF58B9331D16/IMG_20251101_100424.jpg",[364],"“The Montana Cowboy Steak” is a steak as big as the “Big Sky” it was raised under. At 36 – 42 oz. and it will bring a hush over any room it is served in. Also known as the “Tomahawk Cut” this steak takes the bone in Rib Eye to a whole new level. Frankly, you won’t have a plate big enough to corral this critter. So we recommend after grilling serving it on a cedar plank with a pinch of Pink Himalayan salt and pepper, a twice baked spud and some roasted asparagus.",[205],"prod_01M5JDDDPRHJAY1PS7WXT8TVR4","variant_01M5JDDDRE3SFTFJGBCWCJ02P9",[374],{"_191":192,"_126":193,"_194":372,"_196":276,"_198":373,"_200":278},97.5,"THWK49",{"_121":369,"_203":363,"_128":362,"_153":-7,"_204":-5},"mw-ten45-tp","Tenderloin Tips",94.99,"Tenderloin Tips Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/F1E7BE98A86888BB1E1E2D1BFA0E544F/20251213_161151.jpg",[379],"These tenderloin tips are the perfect cut for oriental dishes; tips saute’ed with mushrooms with a demi-glaze sauce alongside a rice pilaf, or in the larger size kabobs. Rated as the most tender of all the cuts these tips will make even the most sophisticated dishes a snap. Best of all, at $15.00 a pound, these tips are a fraction of the cost of tenderloin steaks!\n

(1) 1.5 lb. package of the small cut
(2) 1.5 lb. packages of the large cut for a total of 4.5 lbs.

",[205],"prod_01M5JDDDKJAPYSE1QQ4VYTYE98","variant_01M5JDDDMYY6N85WG2CJF2BB66",[391],{"_191":192,"_126":193,"_194":387,"_196":388,"_198":389,"_200":390},72.5,"wagyu-specialty","TEN45-TP","/wagyu/specialty/",{"_121":384,"_203":378,"_128":377,"_153":-7,"_204":-5},"mw-ten45e","TENDERLOIN STEAKS",205.99,"TENDERLOIN STEAKS Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/431BB53C73FA89F0D2B53F4EEA2556A6/Tenderloin-Steaks.png",[396],"8 - 6OZ. TENDERLOIN STEAKS.",[205],"prod_01M5JDDDGJFC0EEM71XYC0BW8D","variant_01M5JDDDJ1HARWB9VY36T2VH8B",[406],{"_191":192,"_126":193,"_194":404,"_196":219,"_198":405,"_200":221},158,"TEN45E",{"_121":401,"_203":395,"_128":394,"_153":-7,"_204":-5},"mw-ten45-8-8","Tenderloin Steaks | (8) 8oz",231.99,"Tenderloin Steaks | (8) 8oz Default",[396],[205],"prod_01M5JDDDCKHJC2YCZHKJG07Q7Z","variant_01M5JDDDDYPSBPE7D03JP8ACJT",[421],{"_191":192,"_126":225,"_306":417,"_234":235,"_308":309,"_194":418,"_196":276,"_198":419,"_200":278},[420],178,"TEN45-8-8","8× Tenderloin Steaks",{"_121":414,"_203":410,"_128":409,"_153":-7,"_204":422},5,"mw-ten45-6-8","tenderloin steaks (6 - 8 OZ.)",175.99,"tenderloin steaks (6 - 8 OZ.) Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/70DFBD4B00DF3E442AA9859D3AE62A88/DSC_0004.JPG",[427],"Without a doubt the most tender cut on a carcass. These steaks are ideal for a smaller portion and come in either a 6oz.or 8 oz. portion (6 per pack)",[205],"prod_01M5JDDD8SJPN4J32BCM7N2C66","variant_01M5JDDD9Y045DCRQKM2AHXBS1",[440],{"_191":192,"_126":225,"_306":435,"_234":235,"_308":436,"_194":437,"_196":276,"_198":438,"_200":278},[439],6,135,"TEN45-6-8","6× tenderloin steaks",{"_121":432,"_203":426,"_128":425,"_153":-7,"_204":441},7,"mw-tailgater","The Tailgater",69.99,"The Tailgater Default",[],"A package that includes burgers, Kuroubuta brats, and Wagyu sausages! All of our smoked sausages are 100% all beef and are precooked with a mild hickory smoke. With a total of 6 lbs., this selection will make a casual backyard dinner into a grilling feast fit for a king.\n

(8) 6 oz. steak burgers
(4) 4.0 oz. Fresh Kurobuta Bratwurst
(4) 4.0 oz. Smoked Wagyu Garlic Sausages.

",[205],"prod_01M5JDDD3J7Z9KV9T82KTB8RG6","variant_01M5JDDD58TD6KHXW9XV11R1EV",[462],{"_191":192,"_126":225,"_306":453,"_234":235,"_308":454,"_194":455,"_196":456,"_198":457,"_200":458},[459,460,461],16,53.6,"wagyu-collections","Tailgater","/wagyu/collections/","8× Premier Chuck Burgers","4× Fresh Kurobuta Pork Brauts","4× Wagyu Smoked Garlic Brauts",{"_121":450,"_203":445,"_128":444,"_153":-7,"_204":36},"mw-stk-brgr","Steak & Burger Collection",199.99,"Steak & Burger Collection Default",[],"A special gift package of American-style kobe steaks and burgers.\nThis selection give you the best of all cuts with the top of the line tender textured Tenderloin and NY Steak as well as the deep rich texture of the Top Sirloin. We then round off this package with our juicy Wagyu Steakburgers to make a casual lunch something to be remembered. All cut are 28-30 days dry-aged and are USDA Prime.Includes (14) items for a total weight of 7 lbs :\n

(2) 8 oz. Zabuton Steaks
(2) 16 oz. New York Strip Steaks
(4) 8 oz. Top Sirloin Steaks
(6) 6 oz. Wagyu Steak burgers

",[205],"prod_01M5JDDCZRVE8ZMFSKW16PS42M","variant_01M5JDDD0YD3T7G14QEAMHJ159",[482],{"_191":192,"_126":225,"_306":474,"_234":235,"_308":475,"_194":476,"_196":456,"_198":477,"_200":458},[478,479,480,481],14,153.3,"Stk-Brgr","2× Zabuton Steaks","2× New York Strip Steaks","4× Top Sirloin Steaks","6× Premier Chuck Burgers",{"_121":471,"_203":466,"_128":465,"_153":-7,"_204":36},"mw-srd05","Steak Roundup Collection",312.99,"Steak Roundup Collection Default",[],"(If you are the type of person who likes a nice juicy and flavorful steak that you can sink your teeth into this is the selection for you. Front to back the steak roundup provides a sampling of the whole carcass, the rich texture of the Top Sirloin to the full beefy flavor of the Coulette it is here. To complete this culinary jaunt there are also the all-time favorites: Bone-in Rib Eyes and New York Strip Steaks. (14) Items in total for a total weight of 9 1/2 lbs:\n

(2) 16 oz. Bone-in Rib Eye Steaks
(2) 16 oz. Boneless Delmonico Steaks
(2) 12 oz. New York Strip Steaks
(4) 8 oz. Top Sirloin Steaks
(4) 8 oz. Coulette steaks

",[205],"prod_01M5JDDCSPWZYEGXG07KWJ4WWB","variant_01M5JDDCTQ753Z4S5GMK8DPQ9A",[500],{"_191":192,"_126":225,"_306":494,"_234":235,"_308":475,"_194":495,"_196":456,"_198":496,"_200":458},[497,498,479,480,499],240.5,"SRD05","2× Bone In Rib Eye","2× Boneless Delmonico Steak","4× Coulette Steaks",{"_121":491,"_203":486,"_128":485,"_153":-7,"_204":36},"mw-srbi32e","Waygu Bone In Short Ribs",143.99,"Waygu Bone In Short Ribs Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/F08581A7FAA1A237D65E51372959D6F3/Bone-In-Short-Ribs.png",[505],"

When it comes to sheer richness and robust flavor, it is hard to surpass our bone-in short ribs. Cut into approximately 3 inch cubes, each weighting about 8 ounces, these short ribs are cut from the meatier upper part of the ribs (the lower portion is de-boned and used for our Wagyu Bacon). Whether you chose to slowly Sous Vide them or braise them in red wine, the end result will be the quintessential comfort food.

8 (8oz) ribs
Vacuumed wrapped two per package.

",[205],"prod_01M5JDDCM9JJ04GFFGVE6F93F8","variant_01M5JDDCNKQ7JGDDM1F1GBTGZY",[515],{"_191":192,"_126":193,"_194":513,"_196":219,"_198":514,"_200":221},110,"SRBI32E",{"_121":510,"_203":504,"_128":503,"_153":-7,"_204":-5},"mw-srbi32-10","Bone In Short Ribs","Bone In Short Ribs Default",[505],"

8 (8oz) ribs cubs
Vacuumed wrapped two per package.

",[205],"prod_01M5JDDCH8MZZSAM0N7P01KPMR","variant_01M5JDDCJE9S1N5H7TQ2B250JH",[527],{"_191":192,"_126":193,"_194":236,"_196":388,"_198":526,"_200":390},"SRBI32-10",{"_121":523,"_203":518,"_128":226,"_153":-7,"_204":-5},"mw-skt39","Skirt Steaks (2)",111.99,"Skirt Steaks (2) Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/D1954A9444F874E31EBA7EF6A7D122A9/Skirt-Steak.png",[532],"These inside Skirt Steak is one of the cuts from a side of beef that has a diversity of serving styles that is hard to surpass.Weather you marinated and broil or grill these steaks, or use for fajitas our dry-aged flavor will be evident in every bite.\n\n2 skirts approximately 3 - 3 1/2 lbs.

",[205],"prod_01M5JDDCD905BM162G0JSBB64C","variant_01M5JDDCENA1HRTTX8PY1XZJR1",[545],{"_191":192,"_126":225,"_306":540,"_234":235,"_308":541,"_194":542,"_196":276,"_198":543,"_200":278},[544],2,86,"SKT39","2× Skirt Steaks",{"_121":537,"_203":531,"_128":530,"_153":-7,"_204":546},4,"mw-sbs2016","Super Bowl Special",109.99,"Super Bowl Special Default",[],[205],"prod_01M5JDDCA375YYDX7T13CS6QYC","variant_01M5JDDCBG90D3PEK10YG6FN5N",[559],{"_191":192,"_126":225,"_234":235,"_194":557,"_196":261,"_198":558,"_200":263},84,"SBS2016",{"_121":554,"_203":550,"_128":549,"_153":-7,"_204":36},"mw-roast-selection","Roast Selection",182.99,"Roast Selection Default",[],"This selection give you the opportunity to try three roast from three different areas and experience the flavor and texture nuances of each. The Mock Tender, also known as the Chuck Tender, comes from the front top blade area. The Eye Round is a singular muscle from the hind rump area and the Tri-Tip, sometimes called the Knuckle Cap, comes from just below the sirloin. All of these roast are best lightly spiced and oven roasted, although the Eye-Round and Mock Tender can also be pot roasted.\n

(1) 1 1/2 lb. Mock Tender
(1) 2 1/2 lb. Eye Round
(1) 3 lb. Tri-Tip Roast

",[205],"prod_01M5JDDC5Y7WVTNRMR01REA74X","variant_01M5JDDC7HP01EBMYS2AEWQFFX",[578],{"_191":192,"_126":225,"_306":571,"_234":235,"_308":572,"_194":573,"_196":341,"_198":574,"_200":343},[575,576,577],3,140.25,"Roast_Selection","1× Mock Tender","1× Eye Round Roast","1× Tri-Tip Roast",{"_121":568,"_203":563,"_128":562,"_153":-7,"_204":36},"mw-rebl30-mt","Montana Style Boneless Rib Eye",227.99,"Montana Style Boneless Rib Eye Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/2DFA953CAA8DCEADCAD008B2D0F68BDD/mt-bonless-rib-eye.png",[583],"

Undoubtedly the most popular steak today. Rated near the top for tenderness with the buttery flavor that comes from the Wagyu and a distinct beefy taste makes it easy to understand its popularity. Like all of Our “Montana Style” steaks these are cut 1 1/2″ thick for the serious steak eater. Includes:\n

(4) Boneless Ribeye Steaks approximately 20 ounces.

\nThe Bone-less Rib Eye Steak has long been the standard of comparison in the world of steaks because of it flavor and juiciness. The natural richness of our Wagyu beef makes this the steak that can’t be beat.

",[205],"prod_01M5JDDBMRFM0YRJ47RJMDDXZR","variant_01M5JDDBPK74GJ2AE85EAAET5A",[593],{"_191":192,"_126":193,"_194":591,"_196":276,"_198":592,"_200":278},175,"REBL30-MT",{"_121":588,"_203":582,"_128":581,"_153":-7,"_204":-5},"mw-rebl30e","Boneless Rib Eye Steaks",241.99,"Boneless Rib Eye Steaks Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/1C03F5A2167DA1D0103E3C9D56FA0088/Boneless-Ribeye.png",[598],"

\nMontana Wagyu Boneless Rib Eye Steaks are renowned for their exceptional marbling and bold, beefy flavor. Sourced from our premium Wagyu cattle, these steaks offer a tender, juicy texture with rich, buttery notes that melt in your mouth. Perfect for grilling, pan-searing, or broiling, each hand-cut rib eye delivers a luxurious dining experience, ideal for steak lovers seeking unparalleled quality and taste.\n

4 - 16 OZ. Boneless Rib Eye Steaks

",[205],"prod_01M5JDDBG604VMCQP5EEK3PRJV","variant_01M5JDDBHZWTVGQ5PQD2N8JA88",[608],{"_191":192,"_126":193,"_194":606,"_196":219,"_198":607,"_200":221},186,"REBL30E",{"_121":603,"_203":597,"_128":596,"_153":-7,"_204":-5},"mw-rebl30","Bone In Rib Eye",187.99,"Bone In Rib Eye Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/135807664057738E2B8B6D270662E206/Bone-in-Ribeye.png",[613],"The Bone-in Rib Eye Steak has long been the standard of comparison in the world of steaks because of it flavor and juiciness. The natural richness of our Tijima Wagyu beef makes this 3/4″ thick,16 oz.size more then adequate for most steak lovers, but we can custom cut your desired thickness upon request. As most Chefs will tell you leaving the bone on just enhances and deepens the flavor. In fact, we sell bones cut lengthwise for baking and then the marrow is used as a spread with a bruschetta!\n\n 4 - 16 oz. steaks, approximately4lbs.",[205],"prod_01M5JDDBC9XRW2WXDCH1SBPC97","variant_01M5JDDBDW2A7JQ2HCNG2SPYTZ",[623],{"_191":192,"_126":193,"_194":621,"_196":276,"_198":622,"_200":278},144.5,"REBL30",{"_121":618,"_203":612,"_128":611,"_153":-7,"_204":-5},"mw-rebl29","Boneless Rib Eye (4)","Boneless Rib Eye (4) Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/126477F92F2846ABCF992CDA026D98F2/Bonelessribeye.jpg",[627],"Undoubtedly the most popular steak today. Rated near the top for tenderness with the buttery flavor that comes from the Wagyu and a distinct beefy taste makes it easy to understand its popularity. Includes (4) 16 oz. Bone-less Rib Eye Steaks.

\n The Bone-less Rib Eye Steak has long been the standard of comparison in the world of steaks because of it flavor and juiciness. The natural richness of our Wagyu beef makes this 1″ thick,16 oz.size more then adequate for most steak lovers, but we can custom cut your desired thickness upon request. The Rib Eye steak is undoubtedly the most popular steak today.

Approximately 4.5 pounds.

",[205],"prod_01M5JDDB8ENXAH9AC5CXZK2JST","variant_01M5JDDB9KAMC8KWYQ6ET7A0T3",[638],{"_191":192,"_126":225,"_306":635,"_234":235,"_308":546,"_194":621,"_196":276,"_198":636,"_200":278},[637],"REBL29","4× Boneless Rib Eye",{"_121":632,"_203":626,"_128":611,"_153":-7,"_204":36},"mw-rebi29-mt","Montana Style Bone in Rib Eye","Montana Style Bone in Rib Eye Default",[],"

The Bone-in Rib Eye Steak has long been the standard of comparison in the world of steaks because of it flavor and juiciness. The natural richness of our Wagyu beef makes these 1 1/2\" thick \"Montana Style\" steaks . As most Chefs will tell you leaving the bone on just enhances and deepens the flavor. In fact, we sell bones cut lengthwise for baking and then the marrow is used as a spread with a bruschetta!

(4) 28-30 oz. steaks.
Approximately 7 1/2 pounds.

",[205],"prod_01M5JDDB2G6SXX94V5ZFJGTYDM","variant_01M5JDDB3HVTW26S6VSJWYJ35X",[651],{"_191":192,"_126":193,"_194":649,"_196":276,"_198":650,"_200":278},240,"REBI29-MT",{"_121":646,"_203":641,"_128":485,"_153":-7,"_204":-5},"mw-rbn07","Roasting Bones",26.99,"Roasting Bones Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/41E6578B4C3811046D34D6AAACD76A3A/Roasting-Bones.png",[656],"Roasting Bones are the femur bones cut in half lengthwise to allow access to the rich marrow. Every chef knows that the presence of the bone on a steak enhances the depth of flavor. After baking the marrow is removed and can be used as a spread either by itself or with a brushetta on your favorite bread or cracker. We include the recipe.\n

(12-14) approximately 5 lbs.

",[205],"prod_01M5JDDAZFX6K4H7T56XCWFQHR","variant_01M5JDDB0XJEVZP2BWFJREYGTT",[666],{"_191":192,"_126":193,"_194":664,"_196":388,"_198":665,"_200":390},20,"RBN07",{"_121":661,"_203":655,"_128":654,"_153":-7,"_204":-5},"mw-pt27","Petite Tender",73.99,"Petite Tender Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/040EAAE66A565A39E4782A9EC8692755/petite-tender.png",[671],"‘The Petite Tender, Teres Major, is the smallest muscle cut from the shoulder. It is a tender juicy cut that has a robust beefy chuck flavor. Also known as the Bistro filet, shoulder medallion, and shoulder tender. This cut readily lends itself to being grilling, roasting or even Sautéing. The only limits on its cooking is your imagination.\n

(2) individual roasts, approximately 3 lbs.

",[205],"prod_01M5JDDAW79XHSRERWWYRJCWG7","variant_01M5JDDAXGTA9CRXRQG8BQHPDM",[681],{"_191":192,"_126":193,"_194":679,"_196":341,"_198":680,"_200":343},56.7,"PT27",{"_121":676,"_203":670,"_128":669,"_153":-7,"_204":-5},"mw-ny42e","New York Strip Steaks",244.99,"New York Strip Steaks Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/2CD94BB60603082EEAA9B9E09C33359C/New-York-Stripe-Steak.png",[686],"

Montana Wagyu New York Strip Steaks are a premium choice, celebrated for their bold flavor and perfect balance of tenderness and lean texture. Sourced from our expertly raised Wagyu cattle, these steaks feature exquisite marbling that enhances their rich, savory taste. Ideal for grilling or pan-searing, each hand-cut strip delivers a juicy, melt-in-your-mouth experience, offering steak enthusiasts a refined and flavorful dining experience.

\n\n

6 (1oz) Wagyu New York Strip steaks.

",[205],"prod_01M5JDDAR7Z4E19FYYX0VFQ5FJ","variant_01M5JDDAT4ZHS9MK9KDP44BXA2",[696],{"_191":192,"_126":193,"_194":694,"_196":219,"_198":695,"_200":221},188,"NY42E",{"_121":691,"_203":685,"_128":684,"_153":-7,"_204":-5},"mw-ny42-16-6","Montana Style New York Strip Steak (6)",271.99,"Montana Style New York Strip Steak (6) Default",[],"The striploin steak has long been known as “The King of Steaks” and for good reason since it is the most popular steak on menus across the country. Also known as the “New York Strip” or “Kansas City Cut” this steak has a taste and texture that is hard to beat. When served with portabella mushrooms saute’ed in butter and red wine this steak will set a table your quest will not be quick to forget! Our Montana Style New York Strip Steaks are 1 1/2″ thick and not for the faint of heart.",[205],"prod_01M5JDDAM8X0R1P3G4CW8TV0SB","variant_01M5JDDANC3A0S1HNS1MVVJ38E",[712],{"_191":192,"_126":225,"_306":708,"_234":235,"_308":436,"_194":709,"_196":276,"_198":710,"_200":278},[711],208.5,"NY42-16-6","6× Montana Style New York Strip Steak",{"_121":705,"_203":700,"_128":699,"_153":-7,"_204":36},"mw-ny42-12-6","New York Strip Steaks (6)",203.99,"New York Strip Steaks (6) Default",[686],"The striploin steak has long been known as “The King of Steaks” and for good reason since it is the most popular steak on menus across the country. Also known as the “New York Strip” or “Kansas City Cut” this steak has a taste and texture that is hard to beat. When served with portabella mushrooms saute’ed in butter and red wine this steak will set a table your quest will not be quick to forget!\n

(6) 12 oz. steaks

",[205],"prod_01M5JDDABWSR7EYNA6K9K9XFPM","variant_01M5JDDAD9TD5XVT58RXF4HRM6",[728],{"_191":192,"_126":225,"_306":724,"_234":235,"_308":436,"_194":725,"_196":276,"_198":726,"_200":278},[727],156.4,"NY42-12-6","6× New York Strip Steaks",{"_121":721,"_203":716,"_128":715,"_153":-7,"_204":36},"mw-ny42-12-4","New York Strip Steaks (4)",135.99,"New York Strip Steaks (4) Default",[686],"The striploin steak has long been known as “The King of Steaks” and for good reason since it is the most popular steak on menus across the country. Also known as the “New York Strip” or “Kansas City Cut” this steak has a taste and texture that is hard to beat. When served with portabella mushrooms saute’ed in butter and red wine this steak will set a table your quest will not be quick to forget!\n

(4) 12 oz. steaks

",[205],"prod_01M5JDDA7905T3E2RDGHCTQYM3","variant_01M5JDDA8GZND3H2PAJCT8RCN2",[744],{"_191":192,"_126":225,"_306":740,"_234":235,"_308":546,"_194":741,"_196":276,"_198":742,"_200":278},[743],104.25,"NY42-12-4","4× New York Strip Steaks",{"_121":737,"_203":732,"_128":731,"_153":-7,"_204":36},"mw-ny42","New York Strip Steak","New York Strip Steak Default",[686],"

4 or 6 Wagyu New York Strip steaks.

",[205],"prod_01M5JDDA402J6XJ97P46P7XMNR","variant_01M5JDDA5H6A5FAPRSGBJN0BDT",[756],{"_191":192,"_126":193,"_194":741,"_196":276,"_198":755,"_200":278},"NY42",{"_121":752,"_203":747,"_128":731,"_153":-7,"_204":-5},"mw-mtroundup","Santa Maria Tri Tip",200.99,"Santa Maria Tri Tip Default",[332],"Historically associated with the large cattle ranches in the Santa Ynez and Maria Valleys of Central California in the 1800’s the Santa Maria Tri-Tip is now a national holiday treat. We have made it simple by providing a the Wagyu Tri-Tip, a bottle of Dry-Rub Seasoning our favorite recipe; you add oil, vinegar, fresh garlic and you’re ready to grill.\n

(2) Roasts, approximately 5 – 6 lbs.
(1) Jar of our Santa Maria Dry Rub.
Receipe

",[205],"prod_01M5JDDA0KWAPKKZKQ92NY1ASP","variant_01M5JDDA1VYPCVAZS1DWW34CM4",[770],{"_191":192,"_126":193,"_194":768,"_196":341,"_198":769,"_200":343},154,"MtRoundup",{"_121":765,"_203":760,"_128":759,"_153":-7,"_204":-5},"mw-mawv","Men at Work | Vaquero",10.99,"Men at Work | Vaquero Default",[],[205],"prod_01M5JDD9XM45V4FGSPSEKEDFBR","variant_01M5JDD9YRRBZ91W9N34YEWDSV",[785],{"_191":192,"_126":193,"_194":781,"_196":782,"_198":783,"_200":784},7.95,"claudia","MAWV","/gourmet/claudia/",{"_121":778,"_203":774,"_128":773,"_153":-7,"_204":-5},"mw-mawp","Men at Work | Paniolo","Men at Work | Paniolo Default",[],[205],"prod_01M5JDD9TR1ZSCY11WM4YCM14W","variant_01M5JDD9VVRZVFJ6TFNPF0PKQT",[796],{"_191":192,"_126":193,"_194":781,"_196":782,"_198":795,"_200":784},"MAWP",{"_121":792,"_203":788,"_128":773,"_153":-7,"_204":-5},"mw-mawg","Men at Work | Gaucho","Men at Work | Gaucho Default",[],[205],"prod_01M5JDD9QVZQKTD1Y7947XMG3X","variant_01M5JDD9RZFQRCTP0E9YP5DK6R",[807],{"_191":192,"_126":193,"_194":781,"_196":782,"_198":806,"_200":784},"MAWG",{"_121":803,"_203":799,"_128":773,"_153":-7,"_204":-5},"mw-mawcg","Men at Work | Cowgirl","Men at Work | Cowgirl Default",[],[205],"prod_01M5JDD9MYS4DR19C89F9PD5DM","variant_01M5JDD9P4SJ859G1Q3N98Z15F",[818],{"_191":192,"_126":193,"_194":781,"_196":782,"_198":817,"_200":784},"MAWCG",{"_121":814,"_203":810,"_128":773,"_153":-7,"_204":-5},"mw-mawcb","Men at Work | Cowboy","Men at Work | Cowboy Default",[],[205],"prod_01M5JDD9J3PGQPX34NS1EYY5W0","variant_01M5JDD9KAW579NNXFG74MGX4A",[829],{"_191":192,"_126":193,"_194":781,"_196":782,"_198":828,"_200":784},"MAWCB",{"_121":825,"_203":821,"_128":773,"_153":-7,"_204":-5},"mw-ksampler","Kurobuta Sampler",121.99,"Kurobuta Sampler Default",[],[205],"prod_01M5JDD9F545T9QHJ18CGFDFG7","variant_01M5JDD9GNX4TTJQ0S1FRJ0WBK",[844],{"_191":192,"_126":225,"_234":235,"_194":840,"_196":841,"_198":842,"_200":843},93.6,"pork-collections","KSampler","/montana natural pork/collections/",{"_121":837,"_203":833,"_128":832,"_153":-7,"_204":36},"mw-kr34","Korean Style Front Ribs",99.99,"Korean Style Front Ribs Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/D180FCE87D07A1ACA449CD1DC9C88EB4/agyukoreanribs_2_.JPG",[849],"Our Korean-style Ribs, also known as Flanken – style or kalbi- style, are cut from the front ribs located by the brisket and are the meatiest rib on the carcass. We slice them approximately 3/8″ thick and trim them back to limit the excessive fat characteristic of Wagyu ribs. When marinated in a sweet tangy Asian barbecue for two hours and then slow smoked these ribs are a show stopper.\n

Packed two to a package
Approximately 12-16 ribs for a total of 5 pounds.

",[205],"prod_01M5JDD9C201M2VZA6XTYD8EET","variant_01M5JDD9DMJTBJBJRTDAXTYH0N",[859],{"_191":192,"_126":193,"_194":857,"_196":388,"_198":858,"_200":390},76.25,"KR34",{"_121":854,"_203":848,"_128":847,"_153":-7,"_204":-5},"mw-kp2026","Hickory smoked Bacon (4 packs)",48.99,"Hickory smoked Bacon (4 packs) Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/952DA9118E376637BF5E96934F617BFD/IMG_8844A.JPG",[864],"Our gourmet Hickory Hardwood smoked bacon is taken from the belly of our all natural Montana hogs and has a deep meaty flavor. Our brine curing process over several days give it that balance between saltiness and sweetness. It is then hardwood smoked for several hours finishing it with a rich clean flavor profile.\n Whether served with eggs to get the day off to the right start, or on top of one of our Wagyu burger this thick cut bacon will take your meaal to the next level. Four cryovac packages foe approximately 4 - 41/ lbs.",[205],"prod_01M5JDD975QG45KGAE53KVHA2Q","variant_01M5JDD98NABJ9VX3JK3RQBM8Z",[878],{"_191":192,"_126":225,"_306":872,"_234":235,"_308":546,"_194":873,"_196":874,"_198":875,"_200":876},[877],37,"pork-smoked","KP2026","/montana natural pork/smoked items/","4× Hickory smoked Bacon",{"_121":869,"_203":863,"_128":862,"_153":-7,"_204":36},"mw-kp2019sh","Kurobuta Pork \"Big Sky\" Smoked Ham","Kurobuta Pork \"Big Sky\" Smoked Ham Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/5D56E57F3972CD7B1EAEF0C7ACE1EE9A/Smoked-Ham.png",[882],"

Our “Big Sky” boneless ham with its Maple and brown sugar glaze will be sure to delight. All of our hams are made the traditional way and only cut from the hind leg. They are wet cured adding just enough seasoning to bring out the natural flavor of the Kurobuta Pork and giving it a mild juicy flavor. Finally we pre-cook it using Hickory wood to give it that additional depth of flavor and a golden finish.

\n\n

As with all our naturally smoked products we recommend that you re-heat your “Big Sky Ham” in an oven at 325 degrees for approximately 20 -25 minutes or to an internal temperature of 135 – 150 degrees which will bring out your ham’s sweet juicy flavor.

Approximately 6 pounds.
Shipped Frozen or Fresh.

",[205],"prod_01M5JDD93MKQZZJKQB97QBZ4BC","variant_01M5JDD951W81VJ4NWQNNBPTC9",[891],{"_191":192,"_126":193,"_194":236,"_196":874,"_198":890,"_200":876},"KP2019SH",{"_121":887,"_203":881,"_128":226,"_153":-7,"_204":-5},"mw-kp2016e","Porterhouse Chops",171.99,"Porterhouse Chops Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/C0D2BE6A683D1F1868E23E0BB31CA093/Pork-Porterhouse.png",[896],"4 - 1 1/2\" PORTERHOUSE CHOPS",[205],"prod_01M5JDD902KQFHNFPJD1A5DR1E","variant_01M5JDD91J7YWK1NESTRH9PRRR",[906],{"_191":192,"_126":193,"_194":904,"_196":219,"_198":905,"_200":221},132,"KP2016E",{"_121":901,"_203":895,"_128":894,"_153":-7,"_204":-5},"mw-kp2007r","St. Louis Spare Ribs",44.99,"St. Louis Spare Ribs Default",[],"In the mid 1920's St Louis meatpacking plants began trimming spareribs in this rectangular Fashion for the local markets. This style of cutting quickly caught on with restaurants because of the neat even appearance and consistency in cooking and thus the \"St. Louis\" style of ribs was born. It is these same features that lend these ribs to be the choice for use in competition BBQ.\n The key to getting juicy and tender ribs is slow cooking in either a smoker or the oven and finishing on the grill. Whether dry- rubbed or smothered in BBQ sauce you are in for a treat not soon forgotten\n2 Racks (approx. 41/2 lbs.)",[205],"prod_01M5JDD8X2B8YSG6GAE6NJC79W","variant_01M5JDD8Y9DYRHY6T9MCFFDP58",[922],{"_191":192,"_126":193,"_194":918,"_196":919,"_198":920,"_200":921},34.4,"pork-ribs","KP2007R","/montana natural pork/rib cuts/",{"_121":915,"_203":910,"_128":909,"_153":-7,"_204":-5},"mw-kp2005-8","Boneless Chop",65.99,"Boneless Chop Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/8B8D3BB1EF2EA8EF046AE7E667538155/bonless-chops.png",[927],"8 - 1 1.2\" boneless chops",[205],"prod_01M5JDD8S83YKEX16839E5MS8S","variant_01M5JDD8V302GBH1X67WP2GWCG",[939],{"_191":192,"_126":193,"_194":935,"_196":936,"_198":937,"_200":938},50,"pork-chops","KP2005-8","/montana natural pork/steaks/",{"_121":932,"_203":926,"_128":925,"_153":-7,"_204":-5},"mw-kp2004ph-6","Porterhouse",77.99,"Porterhouse Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/19FD511F2520447409995822AE52D0A3/IMG_8894.JPG",[944],"4 1 1/2\" thick Chops.Approximately 6 lbs.",[205],"prod_01M5JDD8NBWNZPEKDZJNND2T0T","variant_01M5JDD8Q81JBM38EKWQGY57V2",[954],{"_191":192,"_126":193,"_194":952,"_196":936,"_198":953,"_200":938},59.5,"KP2004PH-6",{"_121":949,"_203":943,"_128":942,"_153":-7,"_204":-5},"mw-kp2004f","Frenched Prime Rib Roast",148.99,"Frenched Prime Rib Roast Default",[],[205],"prod_01M5JDD8JGE4W1MJ8PNHS1XYF9","variant_01M5JDD8KR8257AX3Q80QCH2AH",[969],{"_191":192,"_126":193,"_194":965,"_196":966,"_198":967,"_200":968},114.4,"pork-roast","KP2004F","/montana natural pork/roasts/",{"_121":962,"_203":958,"_128":957,"_153":-7,"_204":-5},"mw-kp2004c","Crown Rib Roast",189.99,"Crown Rib Roast Default",[],"Single rack Crown Rib Roast",[205],"prod_01M5JDD8FXFBTJEBHMTDZX7T1P","variant_01M5JDD8H286P2KHCAMGJC9WPD",[983],{"_191":192,"_126":193,"_194":981,"_196":966,"_198":982,"_200":968},145.6,"KP2004C",{"_121":978,"_203":973,"_128":972,"_153":-7,"_204":-5},"mw-kp2004-6","Bone-in Chop",74.99,"Bone-in Chop Default",[],[205],"prod_01M5JDD8CRWQAYE1MPTF0CFYAK","variant_01M5JDD8E7SSZA2XAZTS51TT2X",[996],{"_191":192,"_126":193,"_194":994,"_196":936,"_198":995,"_200":938},57.2,"KP2004-6",{"_121":991,"_203":987,"_128":986,"_153":-7,"_204":-5},"mw-ht23-2","Hanging Tender (2)",87.99,"Hanging Tender (2) Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/CFFCFDA06E1E9254DFDD8983C5DFD0AB/20250720_155858.jpg",[1001],"The hanging tender is a singular muscle cut located between the rib loin and is a flat steak similar to a flank or skirt, Known as a \"lombatello\" in Italy it lends itself to being marinated or pan seared and served thinly sliced.With it's high degree of marbling thoughout and it's pronounced grain it has a meaty subtle chew which lends it to be tender withot being soft.\n Topped with a Rosemary Garlic butter it is a show stopper. Two steaks: approximately 4 1/2 lbs.",[205],"prod_01M5JDD87WVP9KQQJVEYAKQEZM","variant_01M5JDD89AVCMKEXC0G2NZDV6T",[1013],{"_191":192,"_126":225,"_306":1009,"_234":235,"_308":541,"_194":1010,"_196":276,"_198":1011,"_200":278},[1012],67,"HT23-2","2× Hanging Tender",{"_121":1006,"_203":1000,"_128":999,"_153":-7,"_204":36},"mw-himsalt","Himalayan Pink Salt | 7oz",20.99,"Himalayan Pink Salt | 7oz Default",[133],[205],"prod_01M5JDD842J7JKWA02GBZMA2WJ","variant_01M5JDD85RC51KATRZR2RTHRYR",[1026],{"_191":192,"_126":193,"_194":1024,"_196":197,"_198":1025,"_200":201},15.43,"HimSalt",{"_121":1021,"_203":1017,"_128":1016,"_153":-7,"_204":-5},"mw-hfps-0126","Tenders Collection","Tenders Collection Default",[],"This selection was put together to allow you to experience several different secondary cuts that are frequently called \"Bistro Cut\" on menus in steak houses and resturants. It includes:\n(1) flat Iron\n(1 Hanging Tender (xx). Known as a \"lombatello\" in Italy it lends itself to being marinated or pan seared and served thinly sliced.\n(2) Petite tender (xx). Also known as shoulder medallion, this cut readily lends itself to being grilling, roasting or even Sautéing. \n(4) Spider Steaks (xx). A French cut that is highly regarded for its marbling and tendernes.",[205],"prod_01M5JDD7ZNY03K11SCQEDM2Z9N","variant_01M5JDD81C5PVP57ZCCX2XSWC9",[1043],{"_191":192,"_126":225,"_306":1037,"_234":235,"_308":309,"_196":456,"_198":1038,"_200":458},[1039,1040,1041,1042],"HFPS-0126","1× Flatiron","1× Hanging Tender","2× Petite Tender","4× Spider Steaks",{"_121":1034,"_203":1029,"_128":36,"_153":-7,"_204":36},"mw-gwag21e","Ground Wagyu Chubs",123.99,"Ground Wagyu Chubs Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/A1E88F83BDB2AEAE5261B7345D8294C8/ground-wagyu-chub.png",[1048],"

Our Wagyu Burger has incredible flavor and tenderness of dry aging of the whole carcass and it becomes obvious these are not your average burgers.

Shipping Included

",[205],"prod_01M5JDD7RB19VT47FS4WYVYJEE","variant_01M5JDD7ST9SHKAJC1PMBF7PE3",[1058],{"_191":192,"_126":193,"_194":1056,"_196":219,"_198":1057,"_200":221},95,"GWAG21E",{"_121":1053,"_203":1047,"_128":1046,"_153":-7,"_204":-5},"mw-gwag21-5",58.99,[1048],"These one pound chubs having that same unique buttery taste and deep robust flavor like our steakburger patties. The richness of our dry-aged American-style Kobe beef will be an excellent addition to any recipe that calls for ground beef. At 82% lean the juiciness of this ground Wagyu will make for a mouth watering treat in sauces, Tacos, meatloaf, or stroganoff.\n

(5) 16 oz. chubs
Approximately 5 pounds.

",[205],"prod_01M5JDD7N7BNF4WG3X3HDASNX9","variant_01M5JDD7PQ8YMJSHBP4YB2D9MX",[1070],{"_191":192,"_126":193,"_194":1068,"_196":388,"_198":1069,"_200":390},44.75,"GWAG21-5",{"_121":1065,"_203":1047,"_128":1060,"_153":-7,"_204":-5},"mw-gwag21-16","Wagyu Steak Burgers",81.99,"Wagyu Steak Burgers Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/F2065148F7AD05BEA127DCA3765F863B/Wagyu-Steak-Burgers.png",[1075],"Wagyu Steakburgers are unique for their rich buttery taste and have a deep robust flavor thanks to our dry-aging process. (16) 6 oz. burger Patties.\nThese steakburgers have a unique buttery taste and a deep robust flavor thanks to our dry-aging process. The richness of our American-style Kobe beef makes one of these 6 oz. burgers more the enough for anyone. Although 82% lean the juiciness of our steakburgers will make you wonder!\n

(16) 6 oz. patties individually vacuumed wrapped

",[205],"prod_01M5JDD7HHS6ST35JCZD1EVDZJ","variant_01M5JDD7K7B1TWFFEVTDZ61EW1",[1085],{"_191":192,"_126":193,"_194":1083,"_196":388,"_198":1084,"_200":390},62.4,"GWAG21-16",{"_121":1080,"_203":1074,"_128":1073,"_153":-7,"_204":-5},"mw-gwag21","Premier Chuck Burgers (16 - 6 oz.)",119.99,"Premier Chuck Burgers (16 - 6 oz.) Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/0E76E0BA16233530AE1ADBF4F0D0B1A4/premier-chuck-burgers.png",[1090],"

We have pushed the limit one more time in creating this extra beefy Chuck Burgers. Made only from the chuck these patties have a rich beef flavor which is further enhanced by the dry-aging process. Naturally well marbled ground chuck is hard to improve on unless of course it is Tajima Wagyu beef.

16 (6oz) patties vacuumed wrapped two to a pack.

",[205],"prod_01M5JDD7CEM3F82WKGVDKEWVRY","variant_01M5JDD7EFDYVG58Y5118VJFXX",[1102],{"_191":192,"_126":225,"_306":1098,"_234":235,"_308":454,"_194":1099,"_196":388,"_198":1100,"_200":390},[1101],92,"GWAG21","16× Premier Chuck Burgers",{"_121":1095,"_203":1089,"_128":1088,"_153":-7,"_204":36},"mw-gtsir52e","GUINNESS SIRLOIN STEAK",118.99,"GUINNESS SIRLOIN STEAK Default",[],"4 - 8 OZ. SIRLOIN STEAKS, COWBOY RUB AND RECIPE.",[205],"prod_01M5JDD7840SVJRE7G8C76QKA2","variant_01M5JDD79C4YRP8YQHFN62SPBN",[1116],{"_191":192,"_126":193,"_194":1114,"_196":219,"_198":1115,"_200":221},91,"GTSIR52E",{"_121":1111,"_203":1106,"_128":1105,"_153":-7,"_204":-5},"mw-gms02e","GRILL MASTER SPECIAL","GRILL MASTER SPECIAL Default",[],"6 - 6 OZ. WAGYU BURGERS, 4 - KUROBUTA BRATWURST, 4 WAGYU SMOKED POLISH SAUSAGES.",[205],"prod_01M5JDD732JAA5V7E0HZJVQKTQ","variant_01M5JDD74XYSCVB1GCH9GT3NVG",[1130],{"_191":192,"_126":225,"_306":1127,"_234":235,"_308":475,"_194":1114,"_196":219,"_198":1128,"_200":221},[481,460,1129],"GMS02E","4× Wagyu Smoked Polish Brauts",{"_121":1124,"_203":1119,"_128":1105,"_153":-7,"_204":36},"mw-gmd","Grill Master Delight","Grill Master Delight Default",[],"

Kurbobuta Pork and Wagyu beef collection. We have put a selection of our Kurbobuta Pork and Wagyu beef with something to suite everyone. Includes:

(6) 6 oz. Wagyu burgers
(4) Smoked Garlic Beef Brats
(4) Fresh Pork Brats
(4) Sweet Italian Pork Brats
(1lb.) hickory smoked Bacon

Approximately 6.5 lbs.
Ships frozen.
Order by May 24 to receive in time for the weekend.
Price includes shipping to anywhere in the lower 48 states.

",[205],"prod_01M5JDD6XJ1BTK0AND21HG19NR","variant_01M5JDD6ZYW4JJJHS8AGDFRJG8",[1147],{"_191":192,"_126":225,"_306":1141,"_234":235,"_308":1142,"_194":1143,"_196":841,"_198":1144,"_200":843},[481,461,460,1145,1146],19,104,"GMD","4× Fresh Kurobuta Pork Sweet Italian Sausages","1× Hickory smoked Bacon",{"_121":1138,"_203":1133,"_128":731,"_153":-7,"_204":36},"mw-gb-selection","Gift Box Collection",238.99,"Gift Box Collection Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/E6449FD536C8B8A43B09FED15C06BD2A/pexels-eiliv-aceron-29416110-6896527_1_.jpg",[1152],"

The ultimate in gift giving for the friends or loved ones is our Gift Box Selection. We have selected cuts from across the whole spectrum to provide several unique dining experiences. Even our dry-aged Ground Wagyu as burgers on the grill, in Tacos, or in a marinara sauce over manicotti will move you to new culinary heights.

(2) 16 oz. Bone-in Rib Eye Steaks
(2) 12 oz. New York Strip Steaks
(2) 8 oz. Top Sirloin Steaks
(2) 6 oz. Tenderloin Steaks
(2) 1 lb. Ground Wagyu Packages

",[205],"prod_01M5JDD6JF4N1BD294SJH925WZ","variant_01M5JDD6MAEX9VT7H7VB8RXTS0",[1166],{"_191":192,"_126":225,"_306":1160,"_234":235,"_308":314,"_194":1161,"_196":456,"_198":1162,"_200":458},[497,479,1163,1164,1165],183.75,"GB_Selection","2× Top Sirloin Steaks","2× Tenderloin Steaks","2× Ground Wagyu",{"_121":1157,"_203":1151,"_128":1150,"_153":-7,"_204":36},"mw-fumeedesel-5oz","Fumee De Sel | 5oz",29.99,"Fumee De Sel | 5oz Default",[133],[205],"prod_01M5JDD6AM21YYR4AH3GYKBK7T","variant_01M5JDD6CMS887PR8QG572KJDR",[1179],{"_191":192,"_126":193,"_194":1177,"_196":197,"_198":1178,"_200":201},22.64,"FumeeDeSel_5oz",{"_121":1174,"_203":1170,"_128":1169,"_153":-7,"_204":-5},"mw-flk18","Flank Steak (2)",133.99,"Flank Steak (2) Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/C72AE60AB90FA697DB51CD796F8B65BD/flank-steaks.png",[1184],"

In Colombia Flank Steak is know as “Sobrebarriga” meaning literally “from the belly” and is a wide flat cut with an intense beefy flavor. A wider and thicker cut then skirt steak, it gives more flexibility when grilling, broiling or braising. Closely trimmed with just a touch of Wagyu fat for flavor, these are ready to cook. When marinated and thin sliced across the grain it provides a thin steak that is comparable to London Broil or is even better as a alternate for Fajitas.

(2) steaks individually vacuum packed.
Approximately 4 1/2″ pounds.

",[205],"prod_01M5JDD65WJX6SZTX9F5HKRHK1","variant_01M5JDD677M5BWBDH0QPRSC2H3",[1196],{"_191":192,"_126":225,"_306":1192,"_234":235,"_308":541,"_194":1193,"_196":276,"_198":1194,"_200":278},[1195],102.4,"FLK18","2× Flank Steak",{"_121":1189,"_203":1183,"_128":1182,"_153":-7,"_204":1197},9,"mw-fleurdesel-5oz","Fleur De Sel | 5oz",22.99,"Fleur De Sel | 5oz Default",[133],[205],"prod_01M5JDD61C6TGA78931VW0JA1M","variant_01M5JDD639BDPAYY0FTWWDZBFX",[1210],{"_191":192,"_126":193,"_194":1208,"_196":197,"_198":1209,"_200":201},17.25,"FleurDeSel_5oz",{"_121":1205,"_203":1201,"_128":1200,"_153":-7,"_204":-5},"mw-fi-19r","Flatiron (8)",136.99,"Flatiron (8) Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/C8D0B6572437694E7FBC6A1B8908F7EF/2011-04-08_0020_MontanaWagyu_RawCuts955E.jpg",[1215],"Cut from the cow's shoulder (the chuck) and is nicely marbled with lots of beefy flavors. Second in tderness, only to the tenderloin,Our butchers filet these to remove the membrane that run downs the middle resulting in a cut that isuniform in thickness and rectangular in shape.\n The nice amount of marbling creates a steak that is extremely tender and full of flavor. A steak that can be cooked medium rare in a couple of minutes on the gill or in a cast iron skillet resulting in a surperb jucy flavor. (8 - 8 oz. steaks)",[205],"prod_01M5JDD5WBM1ERPB4Q3XCW31D9","variant_01M5JDD5XP9D4A85Z7XQRCKP1P",[1227],{"_191":192,"_126":225,"_306":1223,"_234":235,"_308":309,"_194":1224,"_196":276,"_198":1225,"_200":278},[1226],105,"FI-19R","8× Flatiron",{"_121":1220,"_203":1214,"_128":1213,"_153":-7,"_204":541},"mw-erd16","Eye Round Roast","Eye Round Roast Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/AF5AEF1A7BD492C0E8C48846AC3DD134/eye-round-roast.png",[1231],"The Eye Round Roast is a singular muscle roast known for it very clean and distinct flavor also known as “Umami” which means “pleasant savory taste”. This roast comes from the upper portion of the hip and is made up of the “Semitendinosus muscle” and as cuts go for Wagyu is one of the leaner ones. It is excellent for making carpaccio. As always we recommend lightly using Pink Hymilayan Salt and Ground Black Pepper to give a delicate twist to the natural flavor of our Wagyu.\n

(2) 2 1/2lb. Roasts.

",[205],"prod_01M5JDD5QS923MC17XAHSTCD33","variant_01M5JDD5SPJHYKGM7KD6WM7AGQ",[1241],{"_191":192,"_126":193,"_194":1239,"_196":341,"_198":1240,"_200":343},67.5,"ERD16",{"_121":1236,"_203":1230,"_128":999,"_153":-7,"_204":-5},"mw-den14","Denver Steak (8)","Denver Steak (8) Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/ECCD606591539280503FE8DD58675677/wagyudenver.jpg",[1245],"The Denver Steak is an exceptionally marbled steak that is cut from the upper portion on the chuck and renders itself to be a very tasty smaller size steak. These steaks are also called “Zabuton Steaks”, zebuton being the name for the large flat square Japanese pillows one sits on. The steak is cut from what is know as the chuck flap thus giving it that flat square shape. When sliced thin, 1/16″, it is excellent for Shabu Shabu or a Chinese hot pot. 8 - 8oz.steaks.",[205],"prod_01M5JDD5HTWZ5S5YRNG1EJRZS1","variant_01M5JDD5KZ6SP6X6182M1EKVPG",[1257],{"_191":192,"_126":225,"_306":1253,"_234":235,"_308":309,"_194":1254,"_196":276,"_198":1255,"_200":278},[1256],104.6,"DEN14","8× Denver Steak",{"_121":1250,"_203":1244,"_128":731,"_153":-7,"_204":309},"mw-del15e","Delmonico Steaks 16oz",234.99,"Delmonico Steaks 16oz Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/D62F830E9C44AB55440915532B8FADFE/Delmonico-Steak.png",[1262],"Our Boneless Delmonico steaks are cut from the center of the Chuck where the Rib Eye muscle continues into the shoulder. This allows us to cut a smaller thicker steak then a traditional Rib Eye which has the nice beefy flavor of the chuck. Shipping included.",[205],"prod_01M5JDD5D5N553AZKP3PGQ3FQE","variant_01M5JDD5EREV8CAZTSRG86FZN6",[1272],{"_191":192,"_126":193,"_194":1270,"_196":219,"_198":1271,"_200":221},180,"DEL15E",{"_121":1267,"_203":1261,"_128":1260,"_153":-7,"_204":-5},"mw-del15-16-6","Boneless Delmonico Steak (6 -16 oz.)",210.99,"Boneless Delmonico Steak (6 -16 oz.) Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/5FD5AA9F5F11DD7389C9A5EC1EF0F6F4/20260125_171428.jpg",[1277],"

\nMontana Wagyu Boneless Delmonico Steaks are a luxurious treat, prized for their rich, buttery flavor and exquisite marbling. Cut from the rib primal of our premium Wagyu cattle, these steaks offer a tender, melt-in-your-mouth texture with a robust, juicy bite. Perfect for grilling or pan-searing, each hand-cut Delmonico delivers an unparalleled dining experience, showcasing the exceptional quality of Montana Wagyu beef.\n

6 (16oz) steaks

",[205],"prod_01M5JDD57WZV2J3VEXA83BF9K6","variant_01M5JDD59J8NAXE8SRC7CYWRG2",[1289],{"_191":192,"_126":225,"_306":1285,"_234":235,"_308":436,"_194":1286,"_196":276,"_198":1287,"_200":278},[1288],162,"DEL15-16-6","6× Boneless Delmonico Steak",{"_121":1282,"_203":1276,"_128":1275,"_153":-7,"_204":36},"mw-brts62","Sausage & Braut Collection",63.99,"Sausage & Braut Collection Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/2B799FC72C7B461EDF429F42F219C12F/brauts.jpg",[1294],"After several request we have gone ahead and put together the ultimate sausage grilling pack. Whether we are thinking tailgating, pinicking or the 4th of July BBQ your be ready. All five types, 2 Wagyu and 3 Kurobuta Pork sausages are here for a total (20) servings weighting 6 lbs. Includes:\n

(4) Wagyu Smoked Garlic Brauts
(4) Wagyu Smoked Polish Brauts (Hot Dogs)
(4) Fresh Kurobuta Pork Brauts
(4) Fresh Kurobuta Pork Hot Italian Sausages
(4) Fresh Kurobuta Pork Sweet Italian Sausages

",[205],"prod_01M5JDD4Y05DXD4V6HA6PTV0W3","variant_01M5JDD500PG8VASEEH8NM62S5",[1306],{"_191":192,"_126":225,"_306":1302,"_234":235,"_308":664,"_194":1303,"_196":456,"_198":1304,"_200":458},[461,1129,460,1305,1145],48.85,"BRTS62","4× Fresh Kurobuta Pork Hot Italian Sausages",{"_121":1299,"_203":1293,"_128":1292,"_153":-7,"_204":36},"mw-bcn60r","Wagyu Smoked Beef Bacon","Wagyu Smoked Beef Bacon Default","https://d24rugpqfx7kpb.b-cdn.net/WAGYU/5E8601B4BE8ED19F05F476B7CB677084/wagyubacon.jpg",[1310],"Our beef bacon is cut fron the Belly, \"Beef Navel\" and has that distinct Wagyu flavor that makes it a surprising addition to our burgers or for giving a new twist to a \"BLT\". Hickory wood smoked to prefection. It is thick sliced to give it achewier and more flavorful taste ecause of the increased meat content. Wagyu beef bacon is an incredibly delicious alternate to Pork bacon.\n (3 packs) approximately 3 lbs.",[205],"prod_01M5JDD3ZF3N60NSF25WQ5N8R6","variant_01M5JDD42Z6QDGX47JYRVMWAMC",[1320],{"_191":192,"_126":193,"_194":1318,"_196":388,"_198":1319,"_200":390},34.5,"BCN60R",{"_121":1315,"_203":1309,"_128":909,"_153":-7,"_204":-5},{"_29":1325,"_31":32,"_33":1326,"_34":-5,"_35":36,"_37":36,"_38":36,"_39":-5,"_40":-5,"_41":42,"_43":44,"_45":46},[25,1324,27],"[\"medusa\",\"shipping-perks\",\"https://api.montanameatgroup.com/\"]","shipping-perks",{"_1327":-5,"_1328":-5},1792860293464,"freeShipping","belowThreshold",{"_29":1333,"_31":32,"_33":1334,"_34":-5,"_35":36,"_37":36,"_38":36,"_39":-5,"_40":-5,"_41":42,"_43":44,"_45":46},[1332,-5],"[\"site-settings\",null]","site-settings",{"_1335":42,"_1336":-5,"_1337":42,"_1338":1339,"_1340":1341,"_1342":1343,"_1344":1345},1792860293263,"maintenance_mode","maintenance_message","can_bypass","feature_flags",{"_1402":42,"_1403":42,"_1404":42,"_1405":142,"_1406":142,"_1407":142,"_1408":142,"_1409":142,"_1410":142},"storefront_copy",{"_1384":-5,"_1385":-5,"_1386":-5,"_1387":-5,"_1388":-5,"_1389":-5,"_1390":-5,"_1391":-5,"_1392":-5,"_1393":-5,"_1394":-5,"_1395":-5,"_1396":-5,"_1397":-5,"_1398":-5,"_1399":-5,"_1400":-5,"_1401":-5},"question_modal",{"_1371":42,"_1372":1373,"_1374":-5,"_1375":-5,"_1376":1377,"_1378":142,"_1379":-5,"_1380":-5,"_1381":-5,"_1382":-5,"_1383":-5},"subscription_cancel",{"_1346":42,"_1347":1348},"reason_required","reasons",[1349,1350,1351,1352,1353,1354,1355],{"_1356":128,"_1358":1370},{"_1356":1368,"_1358":1369},{"_1356":1366,"_1358":1367},{"_1356":1364,"_1358":1365},{"_1356":1362,"_1358":1363},{"_1356":1360,"_1358":1361},{"_1356":1357,"_1358":1359},"code","other","label","Other","hardship","Financial hardship","competitor","Switching to a competitor","delivery","Moving / delivery problems","quality","Quality issue","too_much","Too much meat / skipping fatigue","Price / too expensive","enabled","delay_seconds",12,"eyebrow","question","options",[],"collect_email","email_prompt","thanks_heading","thanks_body","reward_code","reward_note","mini_bundles_heading","mini_bundles_intro","bundle_required_note","hero_title","hero_body","footer_signup_eyebrow","footer_signup_heading","footer_signup_subtext","social_instagram","social_facebook","social_youtube","shipping_banner","shipping_pickup_label","shipping_local_delivery_label","shipping_overnight_label","extra_cuts_eyebrow","extra_cuts_heading","extra_cuts_body","build_a_box","local_market","fill_freezer","subscriptions_enabled","mini_bundles","local_pickup_discount","hide_about_page","shopping_enabled","mini_bundles_require_bundle",{"_29":1416,"_31":32,"_33":1417,"_34":-5,"_35":36,"_37":36,"_38":36,"_39":-5,"_40":-5,"_41":42,"_43":44,"_45":46},[1414,1415],"[\"page-content\",\"montanawagyu\"]","page-content","montanawagyu",{"_1418":1419,"_1420":1421},1792860293358,"pages",{},"theme",{"_1422":-5,"_1423":-5,"_1424":-5,"_1425":-5},"button_shape","primary_color","accent_color","radius"]

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