Historically associated with the large cattle ranches in the Santa Ynez and Maria Valleys of Central California in the 1800’s the Santa Maria Tri-Tip is now a national holiday treat. We have made it simple by providing a the Wagyu Tri-Tip, a bottle of Dry-Rub Seasoning our favorite recipe; you add oil, vinegar, fresh garlic and you’re ready to grill.

• (2) Roasts, approximately 5 – 6​ lbs.
• (1) Jar of our Santa Maria Dry Rub.
• Receipe