In Colombia Flank Steak is know as “Sobrebarriga” meaning literally “from the belly” and is a wide flat cut with an intense beefy flavor. A wider and thicker cut then skirt steak, it gives more flexibility when grilling, broiling or braising. Closely trimmed with just a touch of Wagyu fat for flavor, these are ready to cook. When marinated and thin sliced across the grain it provides a thin steak that is comparable to London Broil or is even better as a alternate for Fajitas.

• (2) steaks individually vacuum packed.
• Approximately 4 1/2″ pounds.