The striploin steak has long been known as “The King of Steaks” and for good reason since it is the most popular steak on menus across the country. Also known as the “New York Strip” or “Kansas City Cut” this steak has a taste and texture that is hard to beat. When served with portabella mushrooms saute’ed in butter and red wine this steak will set a table your quest will not be quick to forget! Our Montana Style Strip Steaks are 1 1/2″ thick and not for the faint of heart.