Sub-Total: $289.00
-
×
Bone-in Rib Eye Steak
1 × $144.50 -
×
Boneless Rib Eye Steak
1 × $144.50
Bone-in Rib Eye Steak 
Boneless Rib Eye Steak Subtotal: $289.00
Wagyu Price Lists
2025 CUSTOM DRY-AGED WAGYU PRICE LIST
WAGYU CUTS (PER LB.)
Tenderloin
$
44.50
B/L Chuck Rib Plate
$
18.45
Porterhouse
$
42.90
B/L Short Ribs
$
17.25
T- Bone
$
41.25
Mock Tender
$
15.65
Ribeye
$
36.10
Chuck Roast
$
15.65
Tomahawk (long Bone)
$
35.45
Korean Ribs
$
15.25
Cowboy (Short Bone)
$
33.75
B/I Short Ribs
$
15.00
Striploin
$
34.75
Osso Bucco
$
13.75
Hanging Tender
$
27.00
Top Round
$
12.25
Delmonico
$
27.00
Bottom Flat
$
12.25
Zabuton Steak
$
26.15
Eye of Round
$
11.25
Flat Iron
$
26.15
Cube Steak
$
10.80
Tri – Tip
$
24.95
Ground Patties
$
10.40
Skirt Steak
$
24.50
Ground Wagyu
$
8.95
Coulette Steak
$
23.80
Brisket
$
9.80
Brisket
$
9.80
Bavette Steak
$
22.75
Oxtail
$
6.35
Flank Steak
$
22.75
Sweet Bread
$
6.35
Top Sirloin
$
22.15
Tongue
$
6.35
Spider Steak
$
19.90
Petite Tender
$
18.90
Roasting Bones
$
4.00
SPECIALITY PRODUCTS
Wagyu Beef Bacon
$
11.55
Hot Dogs
$
11.25
Note: All cuts are dry-aged 14 days, UDSA inspected and stored, grade A carcass; cryo-vac wrapped, and can be cut to order. Additionally, All products are Montana raised and processed, and have a 100% guarantee.