When it comes to sheer richness and robust flavor, it is hard to surpass our bone-in short ribs. Cut into approximately 3 inch cubes, each weighting about 8 ounces, these short ribs are cut from the meatier upper part of the ribs (the lower portion is de-boned and used for our Wagyu Bacon). Whether you chose to slowly Sous Vide them or braise them in red wine, the end result will be the quintessential comfort food.

• 8 (8oz) ribs cubs
• Vacuumed wrapped two per package.