$102.40
Flank Steak
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In Colombia Flank Steak is know as “Sobrebarriga” meaning literally “from the belly” and is a wide flat cut with an intense beefy flavor. A wider and thicker cut then skirt steak, it gives more flexibility when grilling, broiling or braising. Closely trimmed with just a touch of Wagyu fat for flavor, these are ready to cook. When marinated and thin sliced across the grain it provides a thin steak that is comparable to London Broil or is even better as a alternate for Fajitas.

  • (2) steaks individually vacuum packed.
  • Approximately 4 1/2″ pounds.
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  • In Colombia Flank Steak is know as “Sobrebarriga” meaning literally “from the belly” and is a wide flat cut with an intense beefy flavor. A wider and thicker cut then skirt steak, it gives more flexibility when grilling, broiling or braising. Closely trimmed with just a touch of Wagyu fat for flavor, these are ready to cook. When marinated and thin sliced across the grain it provides a thin steak that is comparable to London Broil or is even better as a alternate for Fajitas.

    • (2) steaks individually vacuum packed.
    • Approximately 4 1/2″ pounds.
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