‘The Petite Tender, Teres Major, is the smallest muscle cut from the shoulder. It is a tender juicy cut that has a robust beefy chuck flavor. Also known as the Bistro filet, shoulder medallion, and shoulder tender. This cut readily lends itself to being grilling, roasting or even Sautéing. The only limits on its cooking is your imagination.

• (2) individual roasts, approximately 3 lbs.