Undoubtedly the most popular steak today. Rated near the top for tenderness with the buttery flavor that comes from the Wagyu and a distinct beefy taste makes it easy to understand its popularity. Like all of Our “Montana Style” steaks these are cut 1 1/2″ thick for the serious steak eater. Includes:

• (4) Boneless Ribeye Steaks approximately 20 ounces.

The Bone-less Rib Eye Steak has long been the standard of comparison in the world of steaks because of it flavor and juiciness. The natural richness of our Wagyu beef makes this the steak that can’t be beat.