This selection give you the opportunity to try three roast from three different areas and experience the flavor and texture nuances of each. The Mock Tender, also known as the Chuck Tender, comes from the front top blade area. The Eye Round is a singular muscle from the hind rump area and the Tri-Tip, sometimes called the Knuckle Cap, comes from just below the sirloin. All of these roast are best lightly spiced and oven roasted, although the Eye-Round and Mock Tender can also be pot roasted.

• (1) 1 1/2 lb. Mock Tender
• (1) 2 1/2 lb. Eye Round
• (1) 3 lb. Tri-Tip Roast