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The Sirloin Steak has a rich robust character with a distinct firmer texture which makes it the perfect choice for Broiling, Grilling, or Sautéing. Great served as a steak or cut into kabobs. We prefer the “baseball cut” which lends them to being cooked medium rare and makes this steak is hard to beat.
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Want to learn more about our Wagyu? Contact us for details on availability and ordering.
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