The Eye Round Roast is a singular muscle roast known for it very clean and distinct flavor also known as “Umami” which means “pleasant savory taste”. This roast comes from the upper portion of the hip and is made up of the “Semitendinosus muscle” and as cuts go for Wagyu is one of the leaner ones. It is excellent for making carpaccio. As always we recommend lightly using Pink Hymilayan Salt and Ground Black Pepper to give a delicate twist to the natural flavor of our Wagyu.

• (2) 2 1/2lb. Roasts.