$76.25
Korean Style Front Ribs
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Our Korean-style Ribs, also known as Flanken – style or kalbi- style, are cut from the front ribs located by the brisket and are the meatiest rib on the carcass. We slice them approximately 3/8″ thick and trim them back to limit the excessive fat characteristic of Wagyu ribs. When marinated in a sweet tangy Asian barbecue for two hours and then slow smoked these ribs are a show stopper.
  • Packed two to a package
  • Approximately 12-16 ribs for a total of 5 pounds.
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  • Our Korean-style Ribs, also known as Flanken – style or kalbi- style, are cut from the front ribs located by the brisket and are the meatiest rib on the carcass. We slice them approximately 3/8″ thick and trim them back to limit the excessive fat characteristic of Wagyu ribs. When marinated in a sweet tangy Asian barbecue for two hours and then slow smoked these ribs are a show stopper.
    • Packed two to a package
    • Approximately 12-16 ribs for a total of 5 pounds.
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