$20.00
Roasting Bones
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Roasting Bones are the femur bones cut in half lengthwise to allow access to the rich marrow. Every chef knows that the presence of the bone on a steak enhances the depth of flavor. After baking the marrow is removed and can be used as a spread either by itself or with a brushetta on your favorite bread or cracker. We include the recipe.
  • (12-14) approximately 5 lbs.
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  • Roasting Bones are the femur bones cut in half lengthwise to allow access to the rich marrow. Every chef knows that the presence of the bone on a steak enhances the depth of flavor. After baking the marrow is removed and can be used as a spread either by itself or with a brushetta on your favorite bread or cracker. We include the recipe.
    • (12-14) approximately 5 lbs.
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